This is a one day course, certificated by REHIS. Everyone working in the Food Industry must be trained to a suitable level.
This is an acceptable qualification for both the Environmental Health authorities and the Care Commission. The course covers all the subject areas involved in the preparation of safe food.
Emergency First Aid
This course is ideal for smaller workplaces that present few health and safety risks.
Who should attend?
This course is designed for people who want to receive training in emergency first aid and is especially suited for nominated first aiders in smaller, low risk working environments.